Menus

Roasted corn with tomatoes, jalapenos, cream cheese, and mozzarella.

$12

dairy, vegetarian

Homemade hummus topped with a cucumber, olive, tomato, feta, and onion salad, served with pita bread.

$12

dairy, sesame, vegetarian

Roasted cauliflower florets smothered in bacon, sour cream, cheddar cheese, and scallions.

$13

dairy

Two tostadas topped with roasted mushrooms, black beans, avocado, pickled cabbage, and feta cheese

$15

corn, dairy free option, vegetarian, vegan option

Poke-style ahi tuna with an Asian zing sauce is served on fresh-made rice crackers topped with cucumber and black sesame.

$15

gluten, raw, sesame, soy

Three homemade marinated adobo tacos with a side of habanero pickled onions.

$15

corn, dairy free

Grilled chicken, quinoa, avocado, fresh vegetables, and feta cheese, topped with a creamy cilantro dressing

$17

corn, gluten free, dairy free option

Evan Williams bourbon and marigold old-fashioned

Don Q rum, rhubarb, almond, lime, baking spices

tree nut

21 Seeds Cucumber Jalapeño tequila, Chareau aloe vera liqueur, lime, honey, and jalapeños This Women’s History Month, we’re teaming up with Deborah’s Place to raise funds, awareness, and a glass for women experiencing homelessness. For every Queen Bee sold, $2 will be donated to support them. DeborahsPlace.org

spicy

Lyre's Blanco, lime, honey, aloe and jalapeños (optional)

$12

Roku gin, melon, matcha, vermouth, lemon, lime, and yuzu

Lyre's London Dry, matcha tea, ginger, yuzu, lemon, lime

$12

A pistachio espresso martini with locally made Skeptic vodka, Maplewood pistachio liqueur, almond, and MSG topped with pistachio foam

raw egg, tree nut

N/A Pistachio Espresso Martini with Seedlip Grove and MSG

$12

tree nut

Vodka, Triple Sec, cranberry, lime shaken and served straight up

Rum, lime, simple syrup, shaken and served straight up

Tequila, Triple Sec, lime, agave syrup shaken and served on the rocks

Gin, Campari, vermouth stirred and served on the rocks

Bourbon, sherry, demerara, bitters stirred and served on the rocks

$8

An N/A seltzer made with mango puree, passionfruit juice, agave, pineapple juice, chili, lime juice, almond, lime.

$5

nuts

Another N/A seltzer made with grapefruit juice, pomelo, black pepper, bourbon vanilla, and smoked salt.

$5

A spicier N/A seltzer made with blood orange juice, calamansi juice, agave, jalapeno, smoked salt, and Mexican lime.

$5

A lavender lemon drop sans the drop, served up.

$8

Fresh Orange Juice or Grapefruit Juice with Sparking Wine

$10

Dandy Homemade Bloody Mary Mix

$13

French Press coffee, Irish whiskey in your cup, sugar, heavy cream

For One $13

For Two $24

$8

Yogurt Parfait with Fresh Berries and Granola

$10

dairy, vegetarian

Bruleed bananas on fluffy french toast with candied pecans and white chocolate whipped cream.

$13

vegetarian, vegan

Avocado Spread with Bacon, Tomato, Spinach, Jalapeno Mayo with Everything Baguette Toast Points on the side

$12

**Can be made vegetarian without bacon upon request**

dairy, egg, vegetarian

A baked pancake topped with fresh fruit and dusted with powdered sugar served with butter and real maple syrup. (Please allow 20 minutes to bake)

$12

Housemade Biscuits & Gravy & Two Eggs Over Easy or Scrambled*

$13

dairy, egg, wheat

House Fried Tortilla Chips Tossed in a Fresh and Spicy Roasted Tomato & Avocado Salsa Topped with Two Eggs Served Over Easy or Scrambled*

$13

spicy, egg, vegetarian

Smoked Salmon and Whipped Ricotta on Everything Baguette Toast

$14

dairy, fish, wheat

Two Small Housemade Quiches Served with Seasonal Cup of Fruit -- Meat or Vegetable Options --

$15

dairy, egg, wheat, vegetarian

Two Poached Eggs on Top of Smoked Salmon and a Toasted English Muffin with Hollandaise Sauce*

$16

dairy, egg, fish, wheat

Unflavored, cultured dairy full of probiotics.

$2

dairy

Housemade, dog-safe beef bone broth.

$2

$2

Witbier from Maine 5.2% ABV

$8

Traditional lager 4.5%

$7

European Pale Lager 5% ABV

$7

New England-Style IPA from Chicago 6.3% ABV

$9

Blackberry Cider from upstate New York 6% ABV

$10

No ABV Stout from Ireland

$7

Contains less than 0.5% alc/vol First Place World Beer Cup 2022

$7

Juicy IPA is packed with flavors of pineapple, which is nicely balanced with notes of citrus and a hint of fig.

$7

$4

$5

$5

$6

$6

Peach, Pineapple, and Watermelon

$9

Belgian Wit from Colorado. 5.5%, 12oz

$8

Hefeweizen from Chicago, 4.8%

$9

American IPA from Chicago, 7%

$8

Irish Dry Stout from Dublin, 4.2%, 14.9 oz

$8

IPA from Chicago, 6.7%, 16oz

$9

Pilsner from Germany, 4.8%

$8

Fruited Sour from Colorado, 4.5%

$8

Farmhouse Ale from Chicago, 6.5%

$9

Radler from Minneapolis 4.5% ABV

$9

Modern hard cider. Dry, crispy, and tart, like a glass of Granny Smith. Made with fresh pressed Michigan apples. Inspired by the Greek goddess of chaos, ERIS is proudly women-owned. (AND LOCAL!)

$9

Hard cider with a blissful blend of Gala apples and Vanilla. All it needs is U. Inspired by the Greek goddess of chaos, ERIS is proudly women-owned. (AND LOCAL!)

$9

IPA from Minnesota, 6.7%

$8

Champagne, France

Split $30

Bottle $125

Rose Brut, France

Still Rose, South Australia

Prosecco; Veneto, Italy

Chardonnay, Australia

Vermetino Di Sardegna, Italy

White Blend; Italy

Pinot Noir, Australia

Cabernet Sauvignon; Lodi, California

Red Blend, Italy

The Cabernet Sauvignon for East Side Crossing is sourced entirely from our sustainably farmed, family-owned estate vineyards in Lodi, CA. Lodi enjoys warm days and cool nights which allows the grapes to fully ripen while maintaining their natural acidity. Deep ruby color with a purplish edge, black currant and delicate bramble notes. Sweet cedar and warm baking spice lift the intense boysenberry fruit, balanced with a bright acidity and velvety tannins. 82% Cabernet Sauvignon, 10% Petite Sirah,4% Merlot, 4% Malbec.

$65

This wine embodies the purest expression of the Patagonic terroir and the Argentine Malbec. It shows off a very refined style, both in the nose and in the mouth. It’s careful oak cask ageing gives the wine an ultimate dimension that turns it into an irresistible one. Full body wine, with a complex structure, with surprising notes of red berries, eucalyptus spice and black pepper. After a year in the bottle, it becomes more unctuous in character, intense and concentrated.

$65